DW Bistro

Many favorite local dining spots vanished abruptly this year. (See our “R.I.P.” story.) But in their place, others flourish and even inspire. One example is DW Bistro, partly owned by Dalton Wilson, the Jamaican-born, New Mexico-raised host (hence the DW). The space has recently expanded into an adjacent storefront, but still retains its original charm, star-like chandeliers, white brick walls and a surfeit of contemporary art.

The kitchen is run by Ricardo Santana, whose food is not fusion but distinctly separate Jamaican and New Mexican cuisines. At lunch, Jamaican chicken curry soup is an indulgent choice, made with coconut milk, laced with shredded chicken. Jerk chicken, shrimp and ahi tuna salads are all wonderful; so is New Mexican-style slow-cooked pork, with tender red chilies in a sauce on basmati rice.

There’s also lighter fare, such as curried vegetables, squash, green beans and carrots in a coconut-milk-based sauce, and the moistest turkey burger you’ll ever eat. If you aren’t planning on an intense afternoon at work, finish lunch here by indulging in Jamaican carrot cake, perhaps the best on the planet.

Suggested Next Read

House-Smoked Salmon Pizza, Spago

Dishing With Grace

House-Smoked Salmon Pizza, Spago

Wolfgang Puck pioneered the California-style pizza, using nouveau ingredients that go well beyond sausage and pepperoni. The smoked salmon pizza has been a mainstay at Spago throughout the years, but it’s not on the menu. A thin-crust pizza is built with crème fraîche and silky smoked salmon, then topped with an only-in-Beverly-Hills twist: caviar and gold leaf. Each bite is worth every penny—all 3,700 of ’em! $27, $37 (with caviar), in the Forum Shops at Caesars, 369-6300.

DTLV

RunRebs