Greenland Market

In a Korean food court, you won’t find a Sbarro’s, Panda Express or Hot Dogs on a Stick. What you will find are kalbi (Korean-style barbecued short ribs redolent of sesame oil), meats griddled in an egg batter, chicken ginseng soup and jap chae (noodles sautéed with Korean spices).

Here, at five separate kiosks, each specializing in their own two or three dishes, you’ll also be treated to banchan—side dishes that accompany any Korean entrée—at no additional charge.

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A night for chefs, by chefs

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The night was Sept. 7, 2001. The culinary community of Las Vegas and beyond came together in a ballroom at the Rio to support one of its own. Napa restaurant’s chef Jean-Louis Palladin had been diagnosed with lung cancer, and it wasn’t looking good. Upon his death just two months later, The New York Times honored Palladin as “a chef’s chef whose boundless creativity and relentless pursuit of the best and freshest ingredients set an example for countless other cooks.” His inspiration lives on today in the lives he personally touched as well as in the culinary scene at large.



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