Greenland Market

In a Korean food court, you won’t find a Sbarro’s, Panda Express or Hot Dogs on a Stick. What you will find are kalbi (Korean-style barbecued short ribs redolent of sesame oil), meats griddled in an egg batter, chicken ginseng soup and jap chae (noodles sautéed with Korean spices).

Here, at five separate kiosks, each specializing in their own two or three dishes, you’ll also be treated to banchan—side dishes that accompany any Korean entrée—at no additional charge.

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Gyoza, Monta

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Gyoza, Monta

This bustling noodle shop’s gyoza, or hand-made dumplings, take a little extra time, so when you order, the waitress will immediately shout over your shoulder to the kitchen that you’d like some. The gyoza are made in-house daily with pork and vegetables, then pan-fried for a nice crust on the outside. Make your own dipping sauce from the accoutrements in front of you: soy sauce, a little vinegar and a little chili oil or shichimi seven spice. $5, 5030 Spring Mountain Road, Suite 6, 367-4600.

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