Guy Savoy

Chef Savoy has a son here, Franck, who is now director of food and beverage at Caesars Palace, home to this palace of gastronomy. As a result, the renowned chef comes to visit us often, which gives his restaurant better quality and consistency than those owned by his rivals.

A dinner here starts with a parade of tiny amuse-bouches such as a foie gras club sandwich, a Parmesan waffle and a thumbnail-size burger inspired by a visit to In-N-Out. The restaurant hasn’t slipped under new chef de cuisine Mathieu Chartron, a kid with talent, looks and great technique. Especially during autumn, core dishes—such as artichoke soup with black truffle, Peas All Around and the seasonal game—are still vaut le voyage, or worth a trip, as the French say. Combine that with faultless service, an amazing wine list and that certain je ne sais quoi, et voilà. Perfection!

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As Seen on TV!

Cocktail Culture

As Seen on TV!

By Xania Woodman

Combining ingredients that are both popular and typical of Middle Eastern and Moroccan cuisine, Paymon’s general manager Jeff Ecker created a drink that pairs well with the tradition of smoking hookah. With delicate flavors such as mango, coconut, orange and cherry, Ecker notes that it appeals to the female set as well. The cocktail was also featured in 2002 on Rachael Ray’s show, $40 a Day. It has remained on the menu ever since, a testament to the enduring success of this match made in the Mediterranean.



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