Los Antojos

The best dishes here are posted on the wall in Spanish. And many customers, like the owners, are transplanted natives of Mexico City. Don’t miss consome loco, chicken rice soup slow-simmered with cilantro and onions; pambazo, baked potatoes with sausage, lettuce, cream and Mexican cheese; or gordita with chicharron, a deep-fried corn cake split open and stuffed with fried pork skin.

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‘Something About This Place …’

‘Something About This Place …’

If you’re lucky, maybe you’ll discover a neighborhood eatery that you frequent so often that it feels like a second home. That was the case for Rhonda and Jeff Wyatt, who fell in love with a deli and wine market that opened across the street from their Desert Shores home. When Marché Bacchus debuted in a small shopping complex in 2000, the Wyatts were among its first customers.

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