Los Antojos

The best dishes here are posted on the wall in Spanish. And many customers, like the owners, are transplanted natives of Mexico City. Don’t miss consome loco, chicken rice soup slow-simmered with cilantro and onions; pambazo, baked potatoes with sausage, lettuce, cream and Mexican cheese; or gordita with chicharron, a deep-fried corn cake split open and stuffed with fried pork skin.

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Seeing stars, a table for 150, more food fests and faster fast food

Diner's Notebook

Seeing stars, a table for 150, more food fests and faster fast food

By Max Jacobson

Wow, time sure flies. Food & Wine magazine’s All-Star Weekend is already upon us this year, Oct. 21-23 at Aria and the Bellagio. Last year, the food at the main event, the All-Star Tasting ($150, 877-318-2472), was incredible, featuring dishes from star chefs such as Shawn McClain of Sage, who prepared cauliflower panna cotta with a tiny Dungeness crab cake and 48-hour beef belly on smoked potato purée. Sven Mede of American Fish served ocean water-poached Ruby Red shrimp.

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