MOzen Bistro and Border Grill (tie)

If you’re thinking bacon and eggs, think again. MOzen Bistro at the Mandarin Oriental caters to many Asian guests, and the restaurant has a team of chefs from India, China and Japan to complement chef Vivek Rawat. There is a distinctly Asian cast to this brunch, served noon-2:30 p.m. Sundays.

You can make up a bento box composed of six dishes, order the restaurant’s terrific Indian-style chicken, have XO fried rice, and even top-grade sushi, all for one set price ($48).

Still, who could ignore the deal at Border Grill at Mandalay Bay, an all-you-can-eat brunch served poolside for $25?

Mary Sue Milliken and Susan Feniger, a.k.a. the “Too Hot Tamales,” serve dishes such as green corn tamales, Yucatan eggs Benedict topped with pork cooked in a banana leaf, and guava empanadas, plus a dozen more pan-Latino creations. Feel like free-flowing $5 mimosas? We thought as much.

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Right on Track, Just Off-Strip

Dining

Right on Track, Just Off-Strip

By Max Jacobson

The Barrymore opened a few weeks ago at the Royal Resort, and it’s really the closest place to downtown that I’d call “plush modern.” There’s “hip” (The Beat Coffeehouse) and “Old Vegas” (Hugo’s Cellar), but this is a first: an elegant lounge with a white marble-topped bar and two gorgeous deco dining rooms, and featuring smart 21st- century cooking.

DTLV

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