North Country Smokehouse Bacon

Carlos Guia’s Jazz Brunch at Wynn’s Country Club Grill is worth a detour for his shrimp and andouille gumbo, poached eggs with pulled smoked pork, and dozens of other tempting treats.

But this meaty, smoky bacon—slow-cured with maple sugar in a New Hampshire smokehouse—surfaces in many Guia creations, and it’s the best bacon we’ve ever tasted. Take that, Nueske’s.

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Gyoza, Monta

Dishing With Grace

Gyoza, Monta

This bustling noodle shop’s gyoza, or hand-made dumplings, take a little extra time, so when you order, the waitress will immediately shout over your shoulder to the kitchen that you’d like some. The gyoza are made in-house daily with pork and vegetables, then pan-fried for a nice crust on the outside. Make your own dipping sauce from the accoutrements in front of you: soy sauce, a little vinegar and a little chili oil or shichimi seven spice. $5, 5030 Spring Mountain Road, Suite 6, 367-4600.

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