Robert Smith

Smith is the Susan Lucci of the wine world. He has been in Las Vegas since 1989 and at Picasso since it opened, has been a finalist for the Beard House’s Outstanding Wine Service an impressive four times, and four times has been passed over.

If you feel like the Beard Awards are New York-centric, get in line. “I don’t mind actually,” Smith says, “but I think Vegas deserves more recognition.”

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Cocktail Culture

As Seen on TV!

By Xania Woodman

Combining ingredients that are both popular and typical of Middle Eastern and Moroccan cuisine, Paymon’s general manager Jeff Ecker created a drink that pairs well with the tradition of smoking hookah. With delicate flavors such as mango, coconut, orange and cherry, Ecker notes that it appeals to the female set as well. The cocktail was also featured in 2002 on Rachael Ray’s show, $40 a Day. It has remained on the menu ever since, a testament to the enduring success of this match made in the Mediterranean.

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