Robert Smith

Smith is the Susan Lucci of the wine world. He has been in Las Vegas since 1989 and at Picasso since it opened, has been a finalist for the Beard House’s Outstanding Wine Service an impressive four times, and four times has been passed over.

If you feel like the Beard Awards are New York-centric, get in line. “I don’t mind actually,” Smith says, “but I think Vegas deserves more recognition.”

Suggested Next Read

Kobe Meatballs in Lettuce Cups, Sushi Roku

Dishing With Grace

Kobe Meatballs in Lettuce Cups, Sushi Roku

A recent addition to the menu, this dish offers perfect spheres of rich, ground Kobe beef on skewers with caramelized onions and mustard soy truffle sauce, and are meant to be eaten with the accompanying butter lettuce leaves. The combination of intense beefiness with the crunch from the lettuce, sweetness of the onions and umami of the dipping sauce is a study in well-balanced flavors. $18, Sushi Roku, in the Forum Shops at Caesars, 733-7373.



Optimization WordPress Plugins & Solutions by W3 EDGE