Ryland Worrell of Picasso

Worrell is a North Carolinian with a slow, self-assured drawl. He’s 6-foot-3, always impeccably dressed, moves like a trained dancer and has been at Picasso since the very beginning—about 12 years.

But what’s even more impressive is his memory. If you’ve dined here before, he’ll somehow remember your name, and maybe even greet you as an old friend.

Suggested Next Read

A night for chefs, by chefs

A Small Bite

A night for chefs, by chefs

By Xania V. Woodman

The night was Sept. 7, 2001. The culinary community of Las Vegas and beyond came together in a ballroom at the Rio to support one of its own. Napa restaurant’s chef Jean-Louis Palladin had been diagnosed with lung cancer, and it wasn’t looking good. Upon his death just two months later, The New York Times honored Palladin as “a chef’s chef whose boundless creativity and relentless pursuit of the best and freshest ingredients set an example for countless other cooks.” His inspiration lives on today in the lives he personally touched as well as in the culinary scene at large.