Sambalatte

Luiz Oliveira, a native of Brazil, grinds and brews coffee to order, using 100 percent Arabica beans from Rio Verde in Brazil, or those from exotic locales such as Guatemala, Sumatra and Ethiopia.

Sit in the lounge here and you get to drink the results in a porcelain mug. Beans are roasted locally by Colorado River Coffee Roasters. The Flat White cappuccino with extra milk has a perfect swirl of foam and amazing balance.

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Salmon Rillettes, Bouchon

Dishing With Grace

Salmon Rillettes, Bouchon

Rillettes are minced meat or, in rare cases like this, fish made into a spread with its own fat. Thomas Keller’s signature appetizer comes in a glass jar, available for retail purchase and home indulgence. Spread the rillettes onto crisp rusks made from house baguettes. It’s an unbeatable combo. $17.50 for 5 ounces, in the Venetian, 414-6200, BouchonBistro.com.

DTLV

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