The Wicked Spoon

The design is stunning, and so is the lineup here: Guinness pancakes, pastrami hash and homemade pecan sticky buns for breakfast; assorted salumi, smoked salmon, Korean beef salad and boutique California cheeses for lunch; and a dinnertime carving station with whole legs of lamb and roasted bone marrow. Korean-style short ribs (kalbi) and the buffet’s dim sum selection alone put the competition to shame.

Suggested Next Read

Seeing stars, a table for 150, more food fests and faster fast food

Diner's Notebook

Seeing stars, a table for 150, more food fests and faster fast food

By Max Jacobson

Wow, time sure flies. Food & Wine magazine’s All-Star Weekend is already upon us this year, Oct. 21-23 at Aria and the Bellagio. Last year, the food at the main event, the All-Star Tasting ($150, 877-318-2472), was incredible, featuring dishes from star chefs such as Shawn McClain of Sage, who prepared cauliflower panna cotta with a tiny Dungeness crab cake and 48-hour beef belly on smoked potato purée. Sven Mede of American Fish served ocean water-poached Ruby Red shrimp.

DTLV

RunRebs