Slow-Poached Organic Farm Egg, Sage

Beneath a cloud of foam hides a silky, soft egg with a golden yolk that is just waiting to be broken. And this time of year, shaved white truffles make an appearance along with thin slivers of smoked potato. Dip a piece of the toasted bread through the truffles and the foam, making sure to hit the bottom to soak up some of the luscious egg, and enjoy one of the most decadent bites this season. $16, in Aria, 877-230-2742.

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Bruce and Eric Bromberg

Bruce and Eric Bromberg

By Max Jacobson

Bruce and Eric Bromberg acquired their love of food while accompanying their globetrotting businessman father on his travels, and we are the beneficiaries. The concept for Blue Ribbon Sushi Bar & Grill sprang from the original Blue Ribbon in Greenwich Village, N.Y., an eclectic restaurant that still offers terrific versions of matzo ball soup and fried chicken. Cosmopolitan CEO John Unwin agressively recruited them, and today, big brother Eric remains mostly in New York City, while younger brother Bruce has relocated to Las Vegas with his wife and children.



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