Slow-Poached Organic Farm Egg, Sage

Beneath a cloud of foam hides a silky, soft egg with a golden yolk that is just waiting to be broken. And this time of year, shaved white truffles make an appearance along with thin slivers of smoked potato. Dip a piece of the toasted bread through the truffles and the foam, making sure to hit the bottom to soak up some of the luscious egg, and enjoy one of the most decadent bites this season. $16, in Aria, 877-230-2742.

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