Slow-Poached Organic Farm Egg, Sage

Beneath a cloud of foam hides a silky, soft egg with a golden yolk that is just waiting to be broken. And this time of year, shaved white truffles make an appearance along with thin slivers of smoked potato. Dip a piece of the toasted bread through the truffles and the foam, making sure to hit the bottom to soak up some of the luscious egg, and enjoy one of the most decadent bites this season. $16, in Aria, 877-230-2742.

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It doesn’t get much more Tiki than this. Like the pan-Asian menu at Dragon Noodle Co., which features many family-style offerings, the Volcano is designed to be shared with friends. The volcano bowl in which it’s served is similar to its cousin, the scorpion bowl, and like that most communal of drinking troughs, it brings together many people to knock heads as they suck down the super-sweet, fruity Polynesian goodness within.

DTLV

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