Delicate crabmeat is given a spicy kick, then folded into a delicately flavored salad to create this dish from the Shared Plates menu. The crab salad is formed into a perfect cube, then placed onto individual bites of crispy rice. Each mouthful offers a great contrast of flavors and textures, with the heat from the crab sliding in on the finish. It’s OK: You don’t have to share if you don’t want to.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products