Mini Duck Tacos, Sammy’s Woodfired Pizza

While the pizzas are always fantastic at this popular pizza joint, it’s the Mediterranean-inspired dishes that keep the menu interesting. Flavorful mini-duck tacos feature duck filet topped with feta, tomatoes and cabbage and a zingy tomato-cilantro sauce—all served in a cute little taco shell that makes this finger-food a great starter for the table.

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Jim Beam Devil’s Cut Whiskey

Speak of the Devil ...

Jim Beam Devil’s Cut Whiskey

By Xania V. Woodman

The so-called “angel’s share” is the whiskey that evaporates from barrels aging in the rickhouse. So it makes sense that the “devil’s cut” is that which remains trapped in the wood. Through an extraction process, this whiskey is harvested, combined with 6-year-old bourbon, and bottled at 90 proof for a robust new take on Jim Beam. You can try it neat, on the rocks or mixed with cola, but some nights just call for a shot. Just say the devil made you do it. JimBeam.com/devils-cut.

DTLV

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