This dish is one of those instances of where if loving meat is wrong, we don’t want to be right. Chef Kim Canteenwalla hits a home run with his pastrami, brined and cured in-house from everyone’s favorite luxe breed of cattle. The slices arrive warm, luscious and tender, and need nothing more than a smear of mustard and the accompanying rye bread. The pastrami melts in your mouth, and it’s unlike any other you’ll ever meet.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products