Agave Harvesting

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The jimador, Quirino, had already crashed through the thick brush with his heavy boots and made short work of an agave the size of a Volkswagen Beetle with his razor-sharp coa, separating the plant’s long spiny leaves from the round piña beneath. He then handed the forged-steel implement to Cosmopolitan food and beverage director Ralph Cautela, followed by the property’s executive chef Jeff Walter and beverage director Scott Barthelmes.

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