Pepper-Seared Ahi Tuna Salad, Mon Ami Gabi

This classic salad from Nice, France, has all the ingredients to make it a full meal. The black peppercorn-crusted Ahi tuna is seared rare and placed around watercress and butter lettuce, shaved celery, egg, potato, Niçoise olives and cherry tomatoes in a white balsamic and herb dressing. $18, in Paris Las Vegas, 944-4224.

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School’s in Session

Cocktail Culture

School’s in Session

By Xania Woodman

Not every bartender is a mixologist, and not every mixologist is a bartender. And then there are those who, like Sid Kindler, are students of both. Kindler took first place overall in Crescent School of Gaming and Bartending’s inaugural Reach for the Moon cocktail competition in association with ProgressiveBar. Just as the talent was local, so too was the main ingredient: Nevada vodka by our own Las Vegas Distillery. Along with myself and a panel of local cocktailians, the competition was also judged by Las Vegas Distillery owner and master distiller George Rácz.

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