Foie Gras Apple Stuffing, Comme Ça

Chef Brian Howard has taken traditional stuffing to a whole new level as part of the family-style Thanksgiving prix-fixe menu offered at his restaurant. The stuffing itself is studded with fall ingredients such as chestnuts, cranberries and Fuji apples. A healthy dose of foie gras is added to make this one of the most decadent side dishes ever. $49 prix fixe menu available on Thanksgiving, in the Cosmopolitan, 698-7000.



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