Thanksgiving on a Roll, First Food & Bar

Chef Sammy DeMarco will be cranking out Thanksgiving all day long, but he hasn’t forgotten about the best part: the leftovers. Available after 1 p.m. Thanksgiving Day, these highly coveted sandwiches are piled high with the best of the rest of DeMarco’s holiday fixings. Don’t miss the First stuffing, made with Fritos, chorizo and corn bread. $15, in the Palazzo, 607-3478.



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