Prosciutto and Arugula Pizza, Otto Enoteca Pizzeria

Celebrity chef Mario Batali will be at the Venetian for a complimentary Black Friday cooking demonstration by the outdoor gondolas from 1 to 3 p.m. Nov. 25, when he’ll be showing how to make his signature pizzas. After his demo, check out the pizza yourself straight from Batali’s wood-burning oven at his Piazza San Marco restaurant. Silky prosciutto and peppery arugula pair wonderfully atop that beautifully charred crust. $19, in Grand Canal Shoppes at the Venetian, 677-3390.



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