Pasta alla Vodka at Brio Tuscan Grille

The Brio version of this dish swaps out the penne noodles for delicate pasta pouches filled with creamy Ricotta cheese. The pouches are complemented with thin slices of garlic, crispy pancetta and sliced basil and bathed in a tomato Parmesan cream sauce. $17, in Town Square, 914-9145, BrioItalian.com.

DTLV

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