The Brio version of this dish swaps out the penne noodles for delicate pasta pouches filled with creamy Ricotta cheese. The pouches are complemented with thin slices of garlic, crispy pancetta and sliced basil and bathed in a tomato Parmesan cream sauce. $17, in Town Square, 914-9145, BrioItalian.com.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products