The newly opened churrascaria gets the experience all right, from the soft and warm pão de queijo or Brazilian cheese rolls and the amply stocked salad bar with exotic accoutrements, to the bombardment of skewered meats by gaucho-wearing servers. Picanha is the top sirloin cut seasoned with sea salt, with a good ridge of marbling to keep the meat juicy and flavorful when exposed to the open flames. Ask for a thinly sliced piece with a little bit of marbling to get that full meaty flavor—it won’t kill you. $26.50 lunch, $44.50 dinner, 360 E. Flamingo Road, 431-4500.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.