Baked Clams, Rao’s

Feast of the Seven Fishes is an Italian tradition that’s never missed at Rao’s. On Dec. 24, guests can enjoy a three-course menu of Rao’s seafood favorites, including these juicy clams topped with seasoned breadcrumbs and baked to a golden brown. Next up, choose a pasta course from selections such as taglioline frutti di mare, then an entrée of sole, shrimp or salmon. $65 prix fixe menu, $18 a la carte, in Caesars Palace, 731-7110.