Kimchee Butter-Poached Oysters, Sensi

Sensi’s holiday specials from Dec. 24-26 range in flavors from around the world, from Mediterranean to American to Asian. The Asian influence appears as fresh oysters gently cooked in boldly flavored butter, then served with crispy pork belly, Napa cabbage and scallions.

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Making Spirits Bright

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Making Spirits Bright

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“Christmas in your mouth.” That’s the only fair and accurate way to describe the effect of mixologist Jamie Boudreau’s delicately layered shot, the Bitter Bike. The shot is named for the way harvested elderflower blossoms are transported in late spring from Alpine mountaintops to the St. Germain distillery, where they are combined with eau-de-vie to make a delicately sweet liqueur. Before he handed off the role of St. Germain brand ambassador to RM Seafood’s J.R.



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