Kimchee Butter-Poached Oysters, Sensi

Sensi’s holiday specials from Dec. 24-26 range in flavors from around the world, from Mediterranean to American to Asian. The Asian influence appears as fresh oysters gently cooked in boldly flavored butter, then served with crispy pork belly, Napa cabbage and scallions.

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Chef’s Table to Your Table

Chef’s Table to Your Table

By Grace Bascos

This holiday season, with help from renowned chef Bradley Ogden, you can give your menu a little more dazzle. His new cookbook, Holiday Dinners With Bradley Ogden (Running Press, $30), shares with home cooks his recipes and techniques for holiday favorites. “I’ve been cooking holiday meals for years, mostly in restaurants,” Ogden says, “and these were special events not only in others’ lives, but in my own life as well.”