One of chef Guy Savoy’s signature dishes, this warming and hearty soup is rich, silky and earthy. The accompanying toasted brioche is flaky, and with a smear of black truffle butter, is meant to be dipped into the soup. The icing on the cake, however, is the fresh black truffle and Parmesan that is shaved onto the soup, adding a heady aroma to this decadent dish.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products