Roll in the New Year, Rice & Company

The newest holiday-inspired roll by Luxor’s pan-Asian restaurant features cream cheese, smoked salmon, mango rolled in sushi rice then topped with shrimp, avocado and caviar. Served with spicy mango salsa and a slightly sweet kabayaki sauce, this maki has a little bit everything to start off the New Year.

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Sabrage: How to Saber Champagne

Cocktail Culture

Sabrage: How to Saber Champagne

By Adam Seger, Adam Seger

The Ground Rules 1. Sabrage is meant for Champagne or high-end Méthode Champenoise bubbly. Cheap bottles mean cheap glass, explosions and expensive ER visits. Life is too short to drink crummy bubbly and certainly too short to saber it. 2. Make sure your bubbly is ice-cold! 3. Do this in an area where you’re OK with some broken glass and splashed bubbly ... like my living room at my annual New Year’s Day party. (I personally like champagne stains on my ceiling.)



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