Smothered Pork Chop, M&M Soul Food Café

Comfort food doesn’t get any better than this down-home spot’s warming, hearty menu. M&M offers its well-seasoned, juicy bone-in pork chop either simply fried or smothered. Obviously, the way to go is to have the chop smothered in the luscious brown gravy made in-house and from scratch, as all good gravy should be. The entrée portion comes with a choice of three sides—including collard greens, mac and cheese, and black-eyed peas—that just might make you fall asleep. But happily so. One chop $10, two chops

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The Ground Rules 1. Sabrage is meant for Champagne or high-end Méthode Champenoise bubbly. Cheap bottles mean cheap glass, explosions and expensive ER visits. Life is too short to drink crummy bubbly and certainly too short to saber it. 2. Make sure your bubbly is ice-cold! 3. Do this in an area where you’re OK with some broken glass and splashed bubbly ... like my living room at my annual New Year’s Day party. (I personally like champagne stains on my ceiling.)

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