Olive Poppers, Double Helix Wine & Whiskey Lounge

Kalamata, Niçoise and Sicilian olives are stuffed with dried, cured Spanish chorizo, then lightly breaded. Served with a goat cheese, amber honey and roasted chorizo sauce, these crispy bites are perfect to nosh while sipping Double Helix’s great wines, whiskey and signature “winetails.” $6, in Town Square, 735-9463, TownSquare.DoubleHelixWine.com.



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