Chef Mike Minor slow roasts a massive hunk of pork shoulder in a combination of bright red achiote paste and orange juice for four hours, wrapped in banana leaves. Enjoyed with fresh, warm tortillas, there’s an earthy, smoky and slightly sweet flavor to lusciously tender pork. $24, in Mandalay Bay, 632-7403.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products