Big-Eye Tuna Pizza, Yellowtail

Bring on the prosperity by eating fish, even in pizza form. Start with a crisp, cracker crust, and spread a layer of beautiful big-eye tuna that has been sliced Carpaccio-thin. Micro-shiso greens are scattered across the top, and a whisper of truffle oil at the end gives the dish an even richer scent. $26, in Bellagio, 693-8865.



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