Pork Belly Bao, Great Bao

Seek out foods that ensure the Year of the Dragon is happy, healthy and wealthy. Pork represents abundance, and in chef Sheridan Su’s tiny kitchen, pork belly is king. Roasted until it nearly melts in the airy rice flour bun, the belly is dressed with mustard greens and peanuts (also an auspicious ingredient). $3.25, in Touch Salon & Spa, 4965 W. Tropicana Ave., 900-2168, GreatBao.com.

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Lighten Up!

Lighten Up!

By Debbie Lee

Bacon will never fall out of fashion (at least not in my book), but the time is nigh for vegetables to have their moment in the spotlight. Vegan and vegetarian options are becoming common fixtures on restaurant menus around town, and gone is the notion that they look and taste like bowls of bird food. Chefs have risen to this cooking challenge with such gusto that even this avowed meat-eater is inching her way toward “flexitarianism.” Whether your diet is dictated by politics or personal health, the following dishes are kind to both your conscience and your palate.

DTLV

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