Oxtail Benedict, Comme Ça

If you’re ready to completely fall off the resolution wagon, dive headfirst into this rich brunch dish. Beautiful, flaky gougeres are topped with succulent, slow-braised oxtail, spinach, poached eggs and truffled Hollandaise sauce. Don’t bother thinking about how much time you’ll have to spend on the treadmill to work this off. After the first decadent bite, you won’t care. $14, in the Cosmopolitan, 698-7910.

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Heart and Sole

A Small Bite

Heart and Sole

By Xania V. Woodman

The way to your lover’s heart is through his or her stomach. Or so says Aria, which will present three signature seasonal tasting menus throughout the property in February. And each is less than $100 per person, allowing you to spoil your lover to your heart’s—and wallet’s—content. American Fish by Michael Mina will offer a four-course meal ($85) featuring Dungeness crab cakes, shrimp and grits, and Mina’s famous lobster pot pie. Complete the meal by sharing a root beer float or bananas Foster for two. Awwww.

DTLV

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