Big Game Menu, Society Café

Don’t be fooled. What’s served at any Super Bowl party is just as important as how big the TV is. Fittingly, chef Kim Canteenwalla puts out a spread that goes beyond wings. For one low price, guests can graze on filet-mignon sliders, cheeseburgers and pulled-pork varieties, along with all-beef mini dogs with house-made chili, Reuben pot stickers and mac ’n’ cheese bites. And don’t worry, Society has seven plasma screen TVs. Feb. 5 only, $95 per person, in Encore, 248-3463.

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Postmodern Classic

Cocktail Culture

Postmodern Classic

By Xania Woodman

I can think of three so-called “modern classics”—cocktails that have grown beyond their market of origin to be recognized and served around the world—whose success has relied greatly upon the city of Las Vegas. Tony Abou-Ganim, who arrived here at Steve Wynn’s invitation to roll out Bellagio’s opening beverage program, created two of these. He reacquainted Las Vegas with the term “fresh,” and the city’s cocktail renaissance bloomed forth.

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