Prosciutto Cotto Calzone, Due Forni

Summerlin pizza joint Due Forni has paired with local food blogger Dominic Scali—better known as “The Vegas Foodie”—for the first Foodie Bowl, a celebration of football and, of course, food. Chef Carlos Buscaglia has several specials running the day of the big game, including a calzone stuffed with thinly sliced prosciutto cotto and lots of cheese. Feb. 5 only, $9.95, 3555 S. Town Center Road, 586-6500,



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