Heart-Shaped Sushi Roll, Koi

Two things that let you know this dish is a Valentine’s Day special? It’s shaped like a heart, and it’s pink. Cuteness aside, this lovey-dovey roll gets a little kick from wasabi lobster salad. Avocado adds a bit of creaminess, while light kelp seaweed paper replaces the dark nori seaweed sushi-lovers are accustomed to seeing wrapped around their rolls.

DTLV

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