Hot Links, Lynyrd Skynyrd BBQ & Beer

Nothing says “I love you” like a big platter of meat for two. This no-frills barbecue joint knows that true love means you can share a brisket, spare ribs and a hot link sandwich without batting an eyelash. The star of the “Tap That Special” platter is the sausage, made from a 100-year-old recipe, which has the link laced with cheese and jalapeño peppers. $20 per person, in Excalibur, 597-7818.

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How to Feed Your Dragon

How to Feed Your Dragon

By Max Jacobson

Gung Hay Fat Choy! That isn’t a dish, but rather Cantonese for Happy New Year. By now you probably know this is the Year of the Dragon and are planning to eat Chinese before too long. If that’s the case, East Ocean Dim Sum & Seafood Restaurant on Eastern Avenue south of Interstate 215 is a compelling option. East Ocean is that area’s first full-fledged dim sum parlor, complete with rolling carts, women hawking sweet and savory pastry in animated Cantonese, and pots of steaming Chinese tea.

DTLV

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