Pretzels and Beer Cheese Sauce, Lagasse’s Stadium

The sports book with the best food just launched a new happy-hour menu, with specials from $4 to $7 while you watch the games on the more than 100 HDTVs. Emeril’s warm, doughy pretzels are a perfect finger food, especially when dipped into the accompanying savory-yet-airy cheese sauce.

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Hair of the Dog

Cocktail Culture

Hair of the Dog

By Xania V. Woodman

The bloody mary is a benchmark of pub prowess. Few cocktails have received so much reinterpretation—there are infinite varieties, thanks to the myriad ingredients, spices, spirits and garnishes one could combine. “People who love bloody marys always remember where they had a great one,” says Public House bar manager Ryan Bambrough. “We strive to be one of those.” His Cerdo Picante (“Spicy Pig”) combines bacon-washed vodka with two jalapeños and a half-bunch of cilantro for 48 hours. The result is smoky, spicy, meaty and addictive.

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