Pretzels and Beer Cheese Sauce, Lagasse’s Stadium

The sports book with the best food just launched a new happy-hour menu, with specials from $4 to $7 while you watch the games on the more than 100 HDTVs. Emeril’s warm, doughy pretzels are a perfect finger food, especially when dipped into the accompanying savory-yet-airy cheese sauce.

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By Xania Woodman

Try not to recoil in horror when the beer you ordered from the cool-looking kegs behind the Public House bar arrive a little warm and seemingly flat—Russell Gardner really does have your best interest at heart. In addition to his job as beverage manager, Gardner is also a cicerone, basically a beer somm. And he knows that serving these cask-conditioned or “real ales” at 55 degrees brings out the flavors and textures. Major beer brands want you to believe that your beer should be served ice-cold to be refreshing. “That cold, it’s actually numbing your taste buds,” he says.



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