Don’t knock it till you’ve tried it. Twice. Whole yellow Korean sweet potatoes—cooked fresh each morning and peeled only after you’ve ordered—go into a blender with a bit of sugar and water. The smooth mixture is combined with hot steamed milk or soymilk for a delicately sweet drink reminiscent of an eggy vanilla cake batter. Of course, you could always add a shot of espresso and make a morning of it.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products