As part of the new prix fixe Bistronomy menu, where chef Brian Howard has translated his travels in eating into five fantastic courses, lobster Thermidor is the final savory dish before dessert arrives. The menu must be ordered for the whole table, so have no fear when the whole lobster arrives split down the middle and overflowing with the lobster meat, creamed in an aromatic cognac sauce. It’s rich and heavy, and a seemingly fitting end to a meal this decadent.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products