The Rock ’n’ Roll Chef, Kerry Simon, recently launched a burger and shake of the month special, and guests can enjoy these creations together for $18. There are a few days left in February for the chicken tandoori burger, bursting with Indian-influenced spices, but the standout of the pairing is the mango-chili shake, which plays into these South Asian flavors. The hand-dipped milkshake is made with fresh mango ice cream and sweet jalapeño syrup, topped with whipped cream and a candied jalapeño. Prepare for each sip to start out sweet and fruity and end with some nice heat.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products