There’s nothing quite like slurping down raw oysters. Lakeside, where chef David Walzog’s carries out his vision of seafood, has a happy hour dedicated solely to these luscious bivalves from coastal waters. Tuck into some briny and firm Hama Hamas from Washington, or a buttery and smooth Rappahannock from Chesapeake Bay. Or try them all, 5:30-7 nightly, and make these mollusks the start to a great evening.
Intriguing People 2016
Our sixth annual toast to the tastemakers, innovators and unsung heroes working to make Las Vegas great