Raw Oysters, Lakeside

There’s nothing quite like slurping down raw oysters. Lakeside, where chef David Walzog’s carries out his vision of seafood, has a happy hour dedicated solely to these luscious bivalves from coastal waters. Tuck into some briny and firm Hama Hamas from Washington, or a buttery and smooth Rappahannock from Chesapeake Bay. Or try them all, 5:30-7 nightly, and make these mollusks the start to a great evening.

Suggested Next Read

Pretzels and Beer Cheese Sauce, Lagasse’s Stadium

Dishing With Grace

Pretzels and Beer Cheese Sauce, Lagasse’s Stadium

By Grace Bascos

The sports book with the best food just launched a new happy-hour menu, with specials from $4 to $7 while you watch the games on the more than 100 HDTVs. Emeril’s warm, doughy pretzels are a perfect finger food, especially when dipped into the accompanying savory-yet-airy cheese sauce.