Raw Oysters, Lakeside

There’s nothing quite like slurping down raw oysters. Lakeside, where chef David Walzog’s carries out his vision of seafood, has a happy hour dedicated solely to these luscious bivalves from coastal waters. Tuck into some briny and firm Hama Hamas from Washington, or a buttery and smooth Rappahannock from Chesapeake Bay. Or try them all, 5:30-7 nightly, and make these mollusks the start to a great evening.

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Pretzels and Beer Cheese Sauce, Lagasse’s Stadium

Dishing With Grace

Pretzels and Beer Cheese Sauce, Lagasse’s Stadium

By Grace Bascos

The sports book with the best food just launched a new happy-hour menu, with specials from $4 to $7 while you watch the games on the more than 100 HDTVs. Emeril’s warm, doughy pretzels are a perfect finger food, especially when dipped into the accompanying savory-yet-airy cheese sauce.

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