Light Group corporate chef Brian Massie has a way with sliders. Take, for example, these pricey-but-worth-it mini-burgers named for the MGM Resorts International executive and former Bellagio president. They are made from Kobe beef and served in a trio, with aged cheddar cheese and grilled onions, accompanied by spiced fries.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products