Bobby Baldwin Sliders, Fix

Light Group corporate chef Brian Massie has a way with sliders. Take, for example, these pricey-but-worth-it mini-burgers named for the MGM Resorts International executive and former Bellagio president. They are made from Kobe beef and served in a trio, with aged cheddar cheese and grilled onions, accompanied by spiced fries.

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Mango-Chili Shake, KGB Burger

Dishing With Grace

Mango-Chili Shake, KGB Burger

By Grace Bascos

The Rock ’n’ Roll Chef, Kerry Simon, recently launched a burger and shake of the month special, and guests can enjoy these creations together for $18. There are a few days left in February for the chicken tandoori burger, bursting with Indian-influenced spices, but the standout of the pairing is the mango-chili shake, which plays into these South Asian flavors. The hand-dipped milkshake is made with fresh mango ice cream and sweet jalapeño syrup, topped with whipped cream and a candied jalapeño. Prepare for each sip to start out sweet and fruity and end with some nice heat.

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