The traditional low-country dish gets a big-city treatment in the hands of chef Doug Vega. Three jumbo shrimp are sautéed with creole spices then smothered in house-made tomato gravy. Now ready for their close up, the beauties are served over stone-ground, hand-milled Anson Mills grits that have been doctored up with butter, cream and cheddar cheese. Don’t let the diminutive serving fool you—this shareable (or hog-able) small plate is all stick-to-your-ribs goodness.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products