Crunchy Italian Toast with Fiocchi D’Avena, Valentino

Who says the French have sweet breakfast treats on lockdown? Valentino’s recently launched brunch menu features an assortment of both sweet and savory dishes for weekend-morning recovery. Their take on French toast features house-made brioche crusted with oat flakes for a nice crunch on the outside. An accompanying trio of sweetened buttercream in plain, chocolate and pistachio, as well as warm syrup, chocolate sauce and crème Anglaise can be spread on the airy toast.

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