Who says the French have sweet breakfast treats on lockdown? Valentino’s recently launched brunch menu features an assortment of both sweet and savory dishes for weekend-morning recovery. Their take on French toast features house-made brioche crusted with oat flakes for a nice crunch on the outside. An accompanying trio of sweetened buttercream in plain, chocolate and pistachio, as well as warm syrup, chocolate sauce and crème Anglaise can be spread on the airy toast.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products