An airy and creamy savory foie gras pot de crème is topped with a caramelized layer that you crack into just as you would the sweet version. All accompanying elements are to add contrast to custard, from the blood-orange segments that add acidity to cut the richness, and crispy chocolate nibs that contribute more texture. Each decadent bite on toasted salted brioche demonstrates why this is one of Sage’s signature dishes.
A Peek at Life Is Beautiful 2017
Get to know the Life Is Beautiful acts. Learn about Downtown's new kaleidoscopic murals. Find tips on how to navigate schedule conflicts. And see what's on the mouthwatering menu. Here is Vegas Seven's guide to tasting, seeing and hearing all the festival has to offer, from the first afternoon set to the final headliner.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products