Don’t let the term “jerky” fool you. The flavorful and juicy marinated bites of pork that make up this downtown darling’s starter are a far cry from the thin, leathery strips the name may evoke. Sticky rice and chef Daniel Coughlin’s outstanding, bright and balanced “waterfall” sauce—made of fish sauce, chilies, cilantro, lime and sugar—come on the side. Dip the pork into the sauce and chase it with rice and they all sing in harmony.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.