Corned Beef & Cabbage, Rí Rá

Between bagpipe serenades and renditions of “Danny Boy,” you simply must have corned beef and cabbage if you’re going to get through another St. Patrick’s Day. Rí Rá brines its brisket in-house, and then braises it slowly till it breaks down enough to be meltingly tender. Served atop mashed potatoes, warm cabbage and with parsley sauce, it’s a great way to celebrate the Irish in America.



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