Between bagpipe serenades and renditions of “Danny Boy,” you simply must have corned beef and cabbage if you’re going to get through another St. Patrick’s Day. Rí Rá brines its brisket in-house, and then braises it slowly till it breaks down enough to be meltingly tender. Served atop mashed potatoes, warm cabbage and with parsley sauce, it’s a great way to celebrate the Irish in America.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products