Taking a cue from Dr. Seuss, Jack’s offers the St. Patrick’s Day breakfast of champions. Instead of using the green dye typical of this festive dish, Jack’s goes au natural by making its eggs with spinach puree. Served with a slab of smoky ham and hash browns, this solid dish will ensure that the celebration starts right.
Best of the City 2017
Our eighth annual celebration of all things Las Vegas, from the best casino comebacks to irresistible pot products