The Summerlin steak house’s signature side features thinly sliced potatoes layered in a rich, creamy sauce with cheddar cheese for a nice, smooth tang. The addition of leeks and jalapeños moves this dish away from its French predecessor, Dauphinoise potatoes, so a nice un-oaked chardonnay will cut into the richness of each bite. Try the one by New Zealand’s Villa Maria.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.