Ligurian Octopus Salad, Bartolotta Ristorante di Mare

Tender, slightly warm octopus and soft potatoes are gently tossed in nothing more than lemon juice and olive oil in this traditional Italian seaside dish. So simple and elegant, each bite nearly melts in your mouth, with the brightness of the lemon and fruitiness of the olive oil having absorbed into the octopus and potatoes. A light-bodied vermentino, such as that by Casamatta, adds nice acidity all around.



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