Tender, slightly warm octopus and soft potatoes are gently tossed in nothing more than lemon juice and olive oil in this traditional Italian seaside dish. So simple and elegant, each bite nearly melts in your mouth, with the brightness of the lemon and fruitiness of the olive oil having absorbed into the octopus and potatoes. A light-bodied vermentino, such as that by Casamatta, adds nice acidity all around.
Best of the City 2016
Our seventh annual celebration of all things Las Vegas, from the best place to fix your speeding ticket to the best Bloody Mary.