This locals favorite steak house has created a special menu to showcase the wines of Healdsburg, Calif., winery Ferrari-Carano. The five-course menu offers hearty osso bucco as the main event, prepared classically so that it is fall-apart tender, served with a root vegetable pureé and red-wine demi-glace. 2005 Ferrari-Carano cabernet sauvignon is a natural fit for this dish, with lots of concentrated dark fruit and chocolate to stand up to something so meaty.